Born in Salta, Lucía spent her first summers in her grandfather’s winery in Tolombón, a few kilometers from Cafayate, and little by little she discovered the world of wine.
Upon finishing university in Buenos Aires at 22 years old, she began working in the winery, first collaborating in the development of the image of the winery and its products. She later took charge of Exports and in 2006 the winery began to export its wines to different countries.
In 2012 she did her postgraduate work in the Bordeaux Business School (BEM)—working toward her “Wine MBA” with the goal of attaining a more global business vision and learning more about how other wineries around the world are run. Since then she has been in charge of the winery in her new role as Director, with the goal of continuing to sell its wines in Argentina and the rest of the world.