We have inherited a love and profound respect for our terroir, which we sustain in everything we do. With extreme dedication we take part in the process of our wines. We harvest our grapes by hand in our own vineyards and transport them in 20 kg boxes with the utmost care. A double selection process and the use of gravity maintain their maximum purity.
We leave our wines to rest in American and French oak barrels, selected for their quality and origin.
Proud representatives of the essence of Cafayate, we make our high altitude wines, El Porvenir, Laborum and Amauta, with roots in the future of Cafayate.