Our Wines
Laborum Torrontés
Single Vineyard Wines.
Laborum, “from our work”, is our emblematic line. It is our search for the genuine expression of Cafayate.
Laborum is the varietal expression of Cafayate.
It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin.
Laborum, our Cafayate footprint on the world.
Our varietal makeup showcases the best of the Cafayate terroir, and the line is made up of wines from very low yield (6 tons/hectare) vineyards.
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Pre- fermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13oC and 15oC. No malolactic fermentation.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
15.000 bottles
Tasting Notes
Eyes: yellow with bright greenish tonalities.
Nose: good character, fruity and fresh. Intense and elegant with aroma of
flowers like roses along with nice citric notes.
Mouth: fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Pre- fermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13oC and 15oC. No malolactic fermentation.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
15.000 bottles
Tasting Notes
Eyes: yellow with bright greenish tonalities.
Nose: good character, fruity and fresh. Intense and elegant with aroma of
flowers like roses along with nice citric notes.
Mouth: fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parra or pergola system.
Production: 10 tones/ hectare. Age of vineyard: 55 years.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Pre- fermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13oC and 15oC. No malolactic fermentation.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
20.000 bottles
Tasting Notes
Eyes: yellow with bright greenish tonalities.
Nose: good character, fruity and fresh. Intense and elegant with aroma of
flowers like roses along with nice citric notes.
Mouth: fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.
Structure
Parra or pergola system. Production: 10 tones/hectare. Age of vineyard: 50 years.
Harvest
Last week of February. By hand in bins of 20 kg.
Fermentation
Selected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC. No malolactic fermentation.
Alcohol
13,00 %
Acidity
6,50 g/l
pH
3,40
Sugar
2,10 g/l
Production
35.000 bottles
Tasting Notes
Eyes: yellow with bright greenish tonalities.
Nose: good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with citric notes.
Mouth: fresh, young, fruity. With good structure, balanced and with a very nice acidity.
We recommend to drink this wine between 10 to 12 degrees C.
Varietal Composition
Torrontés 100%
Vineyards
Finca El Retiro: vineyards located at 1.750 mts above sea level in Cafayate, Salta.
Structure
Parral or pergola system. Production: 9 tones/hectare. Vineyard age: 45 years old.
Harvest
2nd week of February. By hand in bins of 20 kg.
Fermentation
Use of selected yeast. Pre-fermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days with a controlled temperature between 13 ºC and 15 ºC. None spontaneous malolactic fermentation.
Aging
Young wine, without oak.
Alcohol
13,5%
Acidity
6,50 g/l
pH
3,4
Sugar
2,10 g/l
Production
40.000 bottles
Tasting Notes
Eyes: Yellow with bright greenish tonalities.
Nose: Fresh, fruity and tropical character. Elegant with aroma of flowers, mainly roses along with citric notes.
Mouth: Fresh, young, fruity and with a nice structure. A well balanced wine with good acidity.
We recommend to drink this wine in a temperature between 8 ºC and 10 ºC.
